Homemade traditional Japanese Miso

For sale is homemade traditional Japanese miso. Use organic rice, organic soybean, reverse osmosis water and sea salt as ingredients. All ingredients are sought locally and responsibly. The miso paste has been fermented for at least 12 months. It is full of goodness. It can be use to make miso soup, miso salad dressing, or simply spread on a toast.

Member Type: Individual