You’ve started growing your edible crops and wondering “Now what do I do?”
Gardens are prepared, plants are growing and now is the time to nurture your garden to ensure you harvest healthy food through the season.
Join me for Workshop 3 in the ‘Grow Your Food’ Series and I’ll share easy ideas for maintaining a thriving garden and delicious ways to enjoy your harvest.
In this Workshop you’ll…
~ Understand natural methods for keeping your garden healthy
~ Discover the health benefits of useful plants
~ Harvest healthy food to enjoy
~ Learn delicious ways to enjoy fresh food
WHEN - Saturday 21st October. 9am – 1pm
WHERE – Noosa Community Gardens, Earl St, Tewantin
Cost $79.00, includes Lesson Notes, practical activities and healthy morning tea.
From this workshop you’ll gain an appreciation of food grown in natural and sustainable methods and learn simple ways to enjoy freshly picked foods.
The Soil to Supper Workshop Program provides an organic and holistic approach to gardening and growing fresh food.
You’ll gather lots of great growing tips and access my years of gardening experience to guide you to fresh food success!